I do LOVE this combination. And to find it in a biscotti just make my little toes go all twinkly! I mean, just LOOK at that photo? Can’t you just taste it now? Oh yes. I do love a good biscotti. So worth the wait of baking it twice. Don’t you think?

Give a big round of applause to December’s winning cookie baker….

~Heather @ SprinkleBakes.com!~

Heather is a two time winner! She also won the October challenge for her Squash Cookies.

The recipe that won her the title for December is Matcha Biscotti with Crystallized Ginger.

Did you know that the word Biscotti means “twice baked”? In my own personal dictionary, the definition is: “twice as good”. These are yummy!

I do love a good biscotti. But I’ve never had banana biscotti before. So I whipped up a batch of these (with chocolate chips) and left them on the counter for a gathering I was going to at noon.
You would think I would know by now not to leave things out on the counter. My [...]

I have to say, I’d never baked with Almond Flour before. So I wasn’t sure what to expect from this biscotti. But it certainly sounded yummy enough, so I gave them a try.
The thing that really caught my eye with this recipe is that you have the option of only using natural sweeteners such as [...]

I really enjoy the recipes at the Joy Of Baking Blog. I haven’t had one turn out bad yet. They’ve all been really yummy.
In light of my current feature recipe book, I thought I’d pass on the link to this wonderful recipe for Cappuccino Biscotti.
It’s so worth all the time it takes to make it. Plus, Biscotti is [...]

My mom has this one. It’s a fun book. My favorite recipe is the same as my moms – Espresso Biscotti. Oh yum!
Biscotti takes a bit of patience, but it’s so worth the wait! Plus, you get a bunch of other recipes for low fat cookies as well.
Biscotti & Other Low Fat Cookies: 65 Tempting [...]